Again, it wasn’t me who baked the Almond and Blueberry Muffins. It was a project between mom and daughter. She is only 2 and half years but her contribution to this project was essential. How? She was the one who ask for her mom to bake the muffin.
“Ayah , muffin!. Nanti buy shop OK!” said the little one and it’s just enough for me to understand what she was asking for. “Go and ask Ibu” said Ayah. “Ibu, ibu I want a muffin please” said the little one.
“Yeah, I think it good for you to make the muffins today. Otherwise she keeps asking to buy it from shop and I don’t like it because it’s too much sugar on it” said Ayah; smiling knowing that there will be a fresh muffin for tea time.
A muffin can’t be considered as a Malaysian food. However, I decided to share anything cooked or baked by us and that we also think will give benefit to our readers. But the authentic simple Malaysian recipes will always be the priority.
For those who want to try, this is the easy one. Just follow the simple steps below and I’m sure you will get the same result.
Ingredients:
3 eggs
150ml fresh cream
150g caster sugar
50g finely ground almonds
175g plain flour
11/2 teaspoons baking powder
125g blueberries
15g Almonds, chopped
How to:
1. In a bowl, whisk eggs, fresh cream, sugar until smooth.
2. In the same bowl, add ground almonds, flour and baking powder and mix them together.
3. Using a spoon, scoop the mixture in to paper cake cases. Estimate 12 cases for this mixture.
4. Evenly add blueberries and sprinkle the chopped almonds before put into a oven.
5. Bake them in a preheated oven (180 C) for about 25-30 minutes.
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| Almond and Blueberry Muffins |
“Yeah, I think it good for you to make the muffins today. Otherwise she keeps asking to buy it from shop and I don’t like it because it’s too much sugar on it” said Ayah; smiling knowing that there will be a fresh muffin for tea time.
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| Almond and Blueberry Muffins |
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| Muffins Work in Progress |
Ingredients:
3 eggs
150ml fresh cream
150g caster sugar
50g finely ground almonds
175g plain flour
11/2 teaspoons baking powder
125g blueberries
15g Almonds, chopped
How to:
1. In a bowl, whisk eggs, fresh cream, sugar until smooth.
2. In the same bowl, add ground almonds, flour and baking powder and mix them together.
3. Using a spoon, scoop the mixture in to paper cake cases. Estimate 12 cases for this mixture.
4. Evenly add blueberries and sprinkle the chopped almonds before put into a oven.
5. Bake them in a preheated oven (180 C) for about 25-30 minutes.
Hmm... looking so delicious and i am sure that they are easy to make as the recipe is there. I really like to eat sweet things especially muffins that taste's good and are easy to make. Hopefully when i make them on my own they are going to taste good and looks as same as in the picture. Thanks for the post...
ReplyDeleteThese muffins look delicious. Your photos are beautiful - could eat them right off the page! Thanks for sharing!
ReplyDeletei think Preservatives in muffin mixes led to the expectation that muffins did not have to go stale within hours of baking, but the resulting muffins will not a taste improvement over homemade.what do u think about it ?
ReplyDeleteI love Blueberry Muffins
ReplyDeleteThe pictures of your muffins make me soooo hungry. I want to cook some of those muffins right now. I really appreciate you posting the recipe I am going to cook these tonight!
ReplyDeleteThe last couple years, I've been going out of my way to eat more blueberries... they're delicious and good for you too. And, I'm a big fan of blueberry muffins. Your pics look tasty. Thanks for sharing your recipe. I'll have to give it a try one of these weekends.
ReplyDeleteDrooling... it looks delicious!
ReplyDeleteIt really looks delicious and super yummy. I really like muffin especially corn muffin. But this time I will try your recipe. I hope I can make awesome Almond and blueberry muffin like yours. Thanks for sharing it.
ReplyDeleteso delicious muffin.. I want it
ReplyDeleteWOw nice pictures and it is sooo tempting. Thanks for the recipe.
ReplyDeleteas always, its the simplest recipes that are the most tasty. Always good to have more muffin (or as we call them in the UK fairy cakes) recipes
ReplyDeleteWow what a great sounding recipe and it looks so good too!
ReplyDeleteI like the fact that it is not your typical vanilla, chocolate or cornmeal muffin.
But I do not know what Caster Sugar is.
Can you or any of your readers help me out? Does Caster Sugar have another name?
Hi Mark,
ReplyDeleteCaster sugar is a very fine sugar sold in Britain and Ireland.
Maybe this link would help: http://www.ochef.com/580.htm
Ok great thank you for the link. For the rest of your readers here is the definition of Castor Sugar:
ReplyDeleteCastor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States.
So It is super fine sugar but NOT as fine as confectioners sugar!
I am anxious to try this recipe this weekend. Thanks again!
Hi, can I change the blueberries to something else? my kids luv muffins but not the blueberries..
ReplyDeleteTQ
I absolutely LOVE this recipe! I am gathering the kids up this weekend to make it!
ReplyDeleteOh, bless! I can totally connect with this wonderful post as my daughter has been helping me since around that age as well. The muffins look delicious, well done little girl, and well done mum!
ReplyDeleteWow this is a really healthy recipe! Almonds are perfect for increasing your metabolism, while the blueberries contain a large variety of vital nutrients.
ReplyDeleteBesides that, they look delicious and I think I'll save that recipe for sometime when I get visitors over.
My mom used to make blueberry muffins. They are the best muffins.
ReplyDeleteI saw pictures of gorgeous blueberry muffins from Stick to Your Hips almost a year ago. I thought they were some of the most beautiful muffins I'd ever seen. I absolutely loved the big plump blueberries that decorated the top of the muffins.
ReplyDeleteI love to baked blueberry muffins for my kids. Finally, I found this blog that would really help me prepare delicious recipes.
ReplyDeleteThese will be a great snack for my kids at school. It's not possible to prepare this at morning. My kids will surely love this.
ReplyDeleteThese look delicious. It's never occurred to me to add almonds to muffins. I often use walnuts. I think that the almonds will be a nice change!
ReplyDeleteYUMMY!! This is SOOOO GOOD!!:)
ReplyDeleteI have tried blueberry many time but this will be my first time. preparing blueberry with egg let see how well can I can handle. Thanks for sharing the recipe.
ReplyDeleteThanks, this recipe looks 1st rate.
ReplyDeleteI always wanted to bake muffins but it seems complicated. I love how you put the recipe to be simple and easy to understand...looks delish!!!
ReplyDeleteThis is a grate site it is give the grate idea to make the food and give the new tips for new cookie. like cake and chocolate dish.
ReplyDeleteBlueberry muffins are my favorite. I can't wait to try this on my family.
ReplyDeleteI like muffins.Thanks for the recipe, I'll must try this.
ReplyDeleteSounds delicious.
ReplyDeleteI've had blueberry and I've had almond muffins, but never combined :D