Black Pepper Chicken (Ayam Masak Lada Hitam)

We are going back to Malaysia for long holiday. Well, before leaving for holiday, as usual project clearing the fridge is a must. So, yesterday Black Pepper Chicken or ‘Ayam Masak Lada Hitam’ was created. It is simple, quick and easy.

Just for your information, after this Friday I and Anes will be off from cooking for 3 weeks however Selera Malaysia will be updated with ‘Where to eat’ in Malaysia. So stay tune. I can’t wait to be honest.

So for my Black Pepper Chicken Recipe here I present the ingredients and instruction on how to do it. Hopefully you all like it.



INGREDIENTS:

2 Chicken Breast or Deboned (Boneless chicken leg) cut to pieces
Ground black pepper
2 Capsicums (sliced)
2 Tomatoes (cut four)
3 Scallions (finely chopped)
2 cloves of Garlic (finely chopped)
½ Onions (finely chopped)
2 tablespoons of Kicap Manis Habhal (Sweet Soy Sauce)
1 teaspoon of corn flour(dilute in 1/2 cup of water)
Salt to taste.


HOW TO:

Marinate chicken with salt and black pepper. Heat up oil and and fry the marinated chicken until half cooked and set aside. Then in same pan reduce the oil and add onion, garlic capsicums and scallion and fry until fragrant. Then add half cooked chicken and stir. Add kicap manis and corn flour. Finally add tomatoes and salt to taste.