Another simple recipe from Selera Malaysia and this time it is Grilled Seabass (Ikan Siakap bakar) with chilies.
My most favorite fish is Threadfin (Ikan Senangin) and I believe this is the best fish for grilling purposes. Unfortunately, Threadfin is a little bit difficult to get in Dublin.
Anyway here I present Grilled Seabass (Ikan Siakap bakar) with chilies Melaka style.
INGREDIENTS:
1 seabass
10 dried chilies
1 inch turmeric
1 cup of tamarind juice
4 small red onions
1/2 teaspoon of salt
HOW TO:
Blend chilies, turmeric, tamarind juice, onions and salt. Then spread them onto slices of seabass evenly.
Heat your oven for 350F and grill the seabass for about 10-15 minutes.
Related posts:
My most favorite fish is Threadfin (Ikan Senangin) and I believe this is the best fish for grilling purposes. Unfortunately, Threadfin is a little bit difficult to get in Dublin.
Anyway here I present Grilled Seabass (Ikan Siakap bakar) with chilies Melaka style.
INGREDIENTS:
1 seabass
10 dried chilies
1 inch turmeric
1 cup of tamarind juice
4 small red onions
1/2 teaspoon of salt
HOW TO:
Blend chilies, turmeric, tamarind juice, onions and salt. Then spread them onto slices of seabass evenly.
Heat your oven for 350F and grill the seabass for about 10-15 minutes.
Related posts: