Butter Prawns is one of the most famous menus in Chinese restaurant. My thought about this dish, it is simple dish with high price tag. People say that the dish owned and created by Chinese. However, the key ingredient curry leaves make me wonder if the dish was actually created by Indian or perhaps Chindian.....
So here I present simple but yet high in price tag...Butter Prawns...
INGREDIENTS:
500g of shelled prawns
2 eggs (lightly beaten)
3 tablespoon of dried breadcrumbs
1 stem of curry leaves
3-5 bird’s eye chillies (slice into half)
3 cloves of shallots (finely chopped)
2 cloves of garlic (finely chopped)
½ cube of chicken stock (dissolve in ¼ cup of water)
3 tablespoon of butter
1 teaspoon of pepper
Sugar
Salt
*Oil for cooking
How to:
Deep fried the prawns into hot oil for about 1 minute. Remove the fried prawns aside and reduce the oil into half. Add butter into the remaining oil until it melts. Add eggs and stir well. Add all the remaining ingredients (except prawns and breadcrumbs) until fragrant. Finally put in the fried prawns together with the breadcrumbs and mix it well.
So here I present simple but yet high in price tag...Butter Prawns...
INGREDIENTS:
500g of shelled prawns
2 eggs (lightly beaten)
3 tablespoon of dried breadcrumbs
1 stem of curry leaves
3-5 bird’s eye chillies (slice into half)
3 cloves of shallots (finely chopped)
2 cloves of garlic (finely chopped)
½ cube of chicken stock (dissolve in ¼ cup of water)
3 tablespoon of butter
1 teaspoon of pepper
Sugar
Salt
*Oil for cooking
How to:
Deep fried the prawns into hot oil for about 1 minute. Remove the fried prawns aside and reduce the oil into half. Add butter into the remaining oil until it melts. Add eggs and stir well. Add all the remaining ingredients (except prawns and breadcrumbs) until fragrant. Finally put in the fried prawns together with the breadcrumbs and mix it well.
Thanks for sharing the Butter Prawns recipe. It looks delicious. I'll have to add it to my "to do" list and give it a try.
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