Dried Mushroom Porridge(Bubur Nasi Cendawan) with Shredded Chicken

What for dinner tonight? It is a bowl of Dried Mushroom Porridge/Soft boiled rice (Bubur Nasi Cendawan) with shredded chicken. For most people, to have a bowl of porridge is only when they are not feeling well, having a tooth pulled out or having a serious mouth ulcer. So, to clarify, I am OK.

Bubur Nasi Cendawan

So here is the recipe for Dried Mushroom Porridge (Bubur Nasi Cendawan).

INGREDIENTS

1 cup of Rice
300g Chicken
4 dried mushrooms
1 inch ginger
2 cloves of garlic
2 cloves of shallot
1 teaspoon of pepper
1 teaspoon of salt
2 scallions
3 bird’s eye chilies
Soy sauce
Some Salted radish

HOW TO:

Step 1- Chicken Stock
Heat up water and when it boils, put in chicken. Then add salt and wait for about 10 minutes (Chicken Stock). Then take out the chicken and shred the meat and put aside.

Step 2 – Rice
At the same time, boil rice with plenty of water.

Step 3– Porridge
Heat up a wok with some oil. Fry garlic, shallot and ginger until fragrant. Add dried mushroom. Wait for a minute then add 2 cups of chicken stock from step 1. After that add rice and stir well.

Step 4-Ready to be served.
Your porridge is now ready to be served with shredded chicken, finely chopped bird’s eye chilies with soy sauce, finely chopped scallions and some salted radish.