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| Siakap Stim Limau. |
Initially, my plan was to try out the famous ‘Siakap Stim
Limau’ at Pak Soh. Pak Soh is a seafood restaurant situated at 56C, Jalan Ibrahim Sultan, Stulang Laut, Johor Bahru. I have never been to the restaurant myself and
was excited to try out their special menu. I and family arrived at Pak Soh’s around
6.30pm but unfortunately, it was heavily rain and there were no shelters at Pak
Soh’s. Unlucky right? Hmmm..maybe next time...
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| Steamed Seabass with Lime. |
And this morning, I was craving for ‘Siakap Stim Limau’ still,
but it was too early to go to Pak Soh’s hahaha... So, I decided to cook it myself and it was a great success!..but still need to try out the famous Pak Soh’s. So, next time it
will be a comparison review between mine and Pak Soh's.
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| Seabass in a steaming pot. |
Ok, below is the recipe for my 'Siakap Stim Limau'. Hope you
like it.
Ingredients:
1 medium size Seabass/Siakap
1 inch of ginger (thinly sliced)
2 Key Limes/Limau Nipis (one sliced and one squeeze for
juice)
2 Kaffir Lime Leaves/Daun Limau Purut
2 Asam boi (soak in a half cup of hot water)
1 red chilli (thinly sliced)
1 green chilli (thinly sliced)
2 birds eye chillies (optional)
2 birds eye chillies (optional)
1 clove of garlic (thinly sliced)
1 tablespoon of fish sauce
Salt to taste.
How to:
Carefully lay the fish on a heatproof plate or aluminium foil.
Then add all the ingredients above onto the fish. Then, place it in a steaming
pot. Steam it for about 10 minutes. Serve the steamed fish with hot rice and
enjoy!
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recipe