![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz4xA3Fw_T-78y4qHE6g2ggyJ4asIJaVS6QNqHHRGk7V_-WReobevEvC0MB6F1Oi23fYJ16-urs6Gt3yVevSpLC__UK-zDdSWVnpybqmgXRU1AsuefU_TLZP0k-d5VYgzxYh_7d9vk2Jv/s1600/20140619_151015.jpg) |
Chili Tuna Melt |
My day started with Chili Tuna Melt Sandwich. It was a delicious sandwich I must say. It was simple and easy to prepare. When preparing a sandwich, many think that fish and cheese wasn't the best food combinations to do it. Believe me or not, it is worth to try to know.
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Tuna Chili Melt |
It is not an ordinary to have sandwich as breakfast in Malaysia, and most people will do Nasi lemak or Roti Canai with Teh Tarik. I just want to be different. I had almost the same breakfast every morning, so why not for a change. My Tuna Melt was very good. In fact, it was really, really good that we have had it again in the evening time.
So this how I done it.
Ingredients:
Two slices of white bread
Tuna in sunflower oil*
A Chili(Finely sliced)*
Half Onion(Finely chopped)*
A slice of cheese*
A table spoon of Thai Sweet Chili Sauce*
How to:
Put the asterisks items in a bowl and microwave it for about 2 minutes. Then spread them in toasted bread and cover with other half to make a sandwich.