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| Ayam Pengemis |
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| Chicken |
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| Chicken Thigh |
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| Emperor Herbs |
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| Herbs |
A man walks past a beggar every day and gives him $10 and that continues for a year. One day the daily donation changes to $7.50 and continue. ” Well,” the beggar thinks, ” it’s still better than nothing.” A year passes in this way until the man’s daily donation suddenly becomes $5. ” What’s going on now?” the beggar asks his donor. ” First you give me $10 every day, then $7.50 and now only $5. What’s the problem?” ” Well,” the man says, ” last year my eldest son went to university. It’s very expensive, so I had to cut costs. This year my eldest daughter also went to university, so I had to cut my expenses even further .” ” And how many children do you have?” the beggar asks. ” Four,” the man replies. ” Well,” says the beggar, ” I hope you don’t plan to educate them all at my expense”.........morale of the story?
Anyway, the story above has no relation at all with the recipe below. Initially, I wanted to cook a Beggar Chicken also known as Ayam Pengemis in Malaysia. Just click here, if you wanted to learn more about Beggar Chicken. I have found an Emperor Herbs by MasFood on Tesco shelve and thought this would be a perfect substitute. The cooking concept is similar. Just follow instruction on the packet and your chicken will be ready in two hours.
Steps;
1. Clean a whole chicken without head and feet.
2. Open Masfood Emperor Herbs Spices, coat the spices to the skin and belly of the chicken.
3. Add in 2 spoon light soy sauce and 2 spoon oyster sauce.
4. Wrap chicken with paper foil followed by aluminium foil given.
5. Steam it about 2 hours.
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recipe