I'm putting together selection recipes from Malaysia for food lovers around the world to try. All the recipes available in this blog are simple and tasty. Most importantly, they’re all easy to follow and all suggested ingredients are available at your nearest Oriental Supermarket. Hope everyone will have a great time at my food blog and enjoy the best foods from Malaysia.
So today's menu is a Spicy Roasted Chicken (Ayam Panggang Berempah). I love grilled foods, especially with chicken. For me, when it comes to grill, lemon grass and ginger will always be the secret weapon. So if you want to try my Spicy Roasted Chicken, here is the recipe. Its simple, easy and tasty.
Ingredients:
1 Chicken leg
2 Lemon Grass*
2 Fresh Red Chillies*
3 Shallots*
1 inch of Ginger*
3 tablespoons of Coconut milk*
Salt and sugar to taste.*
How To:
Spicy Roasted Chicken |
Ayam Panggang Berempah |
1 Chicken leg
2 Lemon Grass*
2 Fresh Red Chillies*
3 Shallots*
1 inch of Ginger*
3 tablespoons of Coconut milk*
Salt and sugar to taste.*
How To:
- Grind all the asterisk(*) ingredients.
- Marinate chicken with them and rest aside for about 1/2 hour.
- Grilled in a oven for about 40 minutes with temperature of 250C.
- Served while it still hot
Would love to try this recipe out! Wish me luck in putting it together.
ReplyDeleteThanks,
land remembered
John, Please let me know the result. Thanks.
ReplyDeleteHmm Spicy Roasted Chicken (Ayam Panggang Berempah)sound good, taste good and looks even better. This is the thing which the spice and chicken lovers always be looking in the resturants and hotels. But the real fun is to cook it on your own. So go to kitchen and start now....
ReplyDeleteI'm so pleased to read some recipe of this roasted chicken. Thanks for sharing this post.
ReplyDeleteI certainly agree that this is an ideal recipe to prepare during holidays. So glad to drop b y reading this updates.
ReplyDeleteWow does that look good. And I thought my turkey sandwich tasted good for dinner, but after seeing this, that's a must-have dish!
ReplyDeleteI am a lover of chicken especially the spicy one and i love to eat the Malaysian dishes so its like two things in a single plate. I am sure going to cook it up and try it out ASAP.....
ReplyDeleteThis looks amazing, and we're experimenting with game at home - do you think this recipe will work with rabbit?
ReplyDeleteI'll be giving it a go ;o)
Thanks for the inspiration.
Dave.
Looks like delicious and easy to do. I will try your recipe and hope I can do it yummier. Suit for coming Christmas and new year. Thanks for sharing it.
ReplyDeletemm... yummii... I like to smell the fragrant spices.
ReplyDeleteI love roasted chicken!! Who doesn't anyway... And the spicy thing just makes it perfect!!! Plus it looked perfectly cooked!!! Oh how I want to taste it...
ReplyDeleteCan someone cook it for me please?
Ayam panggang ni memang nampak sedap!
ReplyDeleteI tried this recipe last night and - WOW! I don't think my tastebuds have had a party like that in a while! Brilliant recipe. I would recommend it to anyone!!! Do yourslef a favour and try this! You won't be disappointed!!
ReplyDeleteI love food from Malasya. Wish there were more options where I live, but no luck. Thanks for publishing the recipes.
ReplyDeleteI also found another recepy guide, but for latin food if you want to check it out
http://latinfood.co.uk