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So, today’s recipe is ‘Bistik Daging'. But don't get confused with the name. It's pronounce as Beefsteak but it isn't a steak at all. This is a straight forward and simple yet very tasty beef dish can be served daily or during special occasion such as ‘Hari Raya’.
This is also will be a marvelous dish if you are serving your friends and family with a buffet style and also best served with boiled rice and other traditional Malay’s style cooking.
Ingredients:
1kg of prime beef or beef on bone (cut into small cubes)
1/2 cups of dark soy sauce
2 Onions (one finely blend* and one sliced into four)
1-2 tablespoons of black pepper*
2-3 tablespoons of sugar
2 potatoes (cut into wedges)
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Cooking oil
How to:
Blend the asterisk ingredients. Marinade beef with dark soy sauce, sugar and blended asterisk ingredients. Rest aside for about an hour (overnight is recommended). In a frying pan, fry potato wedges until crispy. Set aside. Heat up some oil in a wok. Stir fry the marinated beef until just cooked. In a bowl mix together the chilli sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens. Finally add fried potato wedges, sliced onion and salt to taste.
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| Beef Bistik |
This is also will be a marvelous dish if you are serving your friends and family with a buffet style and also best served with boiled rice and other traditional Malay’s style cooking.
 |
| Bistik Daging |
1kg of prime beef or beef on bone (cut into small cubes)
1/2 cups of dark soy sauce
2 Onions (one finely blend* and one sliced into four)
1-2 tablespoons of black pepper*
2-3 tablespoons of sugar
2 potatoes (cut into wedges)
5 tablespoons of chili sauce
3 tablespoons of tomato sauce
1 cup of water
Salt to taste
Cooking oil
How to:
Blend the asterisk ingredients. Marinade beef with dark soy sauce, sugar and blended asterisk ingredients. Rest aside for about an hour (overnight is recommended). In a frying pan, fry potato wedges until crispy. Set aside. Heat up some oil in a wok. Stir fry the marinated beef until just cooked. In a bowl mix together the chilli sauce, tomato sauce with a cup of water. Then add the mixture into the wok. Continue to stir until the sauce thickens. Finally add fried potato wedges, sliced onion and salt to taste.