Mee Goreng Mamak Recipe (Fried Egg Noodles Mamak Style)

Last Saturday, we sat in our living room and were counting days for our holiday to Malaysia (It’s going to be the second holiday for Safia). Can’t wait! We were talking about the holiday for almost every day now since last month. We were talking about stuff like, where to go, what to eat, where to eat and more. To be honest, what and where to eat are our main topic when discussing about holiday.



As usual, when talking about food it will definitely make me feel hungry. One of the food in our food to eat list is ‘Mee Goreng Mamak’ and seriously I really can’t wait that long to have one. Anyway Anes is here to safe the day, so problem solved.

As quick as speeding bullet I cycled all the way to the Oriental Emporium Jervis for ingredients needed. I have managed to get everything for Anes’s ‘Mee Goreng Mamak’ the ultimatum accept for fried tofu and I was to lazy to cycle all the way to Asia Market in Drury Street just for dried tofu purposes. For that reason the dish can't be purely called as 'Mee Goreng Mamak' as I believe fried tofu is essential to the dish. So please include fried tofu in the future.

So here I present Mamak Style Mee Goreng recipe by Anes.

INGREDIENTS:

1kg of egg noodles
2 pieces of fishcake (thinly sliced
1 slice of chicken breast (thinly sliced)
Choi Sum
4 eggs
10 dried chilies
6 cloves of shallot
4 cloves of garlic
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
Salt to taste
2 lime (Limau Kasturi)

HOW TO:

Blend dried chilies, shallot and garlic in a blender. Heat up cooking oil in a wok and stir fry the mixture (paste) until the oil separates from paste. Add chicken and fishcake stir fry for a minute. Add oyster sauce, soy sauce and salt to taste. Then add some choi sum and egg noodles and continue stirring. Finally, make a hole in the middle of the wok and scramble eggs and mix with the noodles.

Note: For ultimatum taste squeeze some lime onto ‘Mee Goreng Mamak’ before served.