Nasi Goreng(Fried Rice) and Mee Goreng(Fried Noodles) are two popular dishes that can be easily found in Malaysia. This morning, I had them both for my breakfast. Nasi Goreng was prepared by my wife and Mee Goreng was prepared by my mother (come to visit for two weeks) . I must say, it was a very heavy breakfast.
Two best cook in my kitchen competing on each other and the winner is me and my dad. Isn’t that great. So, if you would like to try (I’m feel so lucky) these recipes, just follow the instructions below.
Recipe for Simple Nasi Goreng (Fried Rice)
INGREDIENTS:
3 cups of boiled rice
2 egg
100g of tiger prawns (skinless)
2 springs onion (finely sliced and separate bottom and upper part)
1 clove of shallot (finely chopped)
2 cloves of garlic (finely chopped)
1/3 teaspoon of ground black pepper
Salt to taste
HOW TO:
Heat cooking oil on a frying pan and fry shallot and garlic until fragrant. Then add bottom part of spring onion and black pepper. Continue to fry for about 2 minutes. Add rice and stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.
Egg: In a bowl, whisk two eggs together with pinch of salt. On a frying pan, fry the whisked eggs to make an omelet. Once ready slice the omelet to sprinkle on top of the fried rice.
Recipe for Simple Mee Goreng (Fried Noodle)
INGREDIENTS:
1kg of egg noodles
100g of tiger prawns (skinless)
Some Choi Sum
5 dried chilies
6 cloves of shallot
4 cloves of garlic
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
Salt to taste
HOW TO:
Blend dried chilies, shallot and garlic in a blender. Heat up cooking oil in a wok and stir fry the mixture (paste) until the oil separates from paste. Add prawn, oyster sauce, soy sauce and salt to taste. Then add some choi sum and egg noodles and continue stirring. Served will it still hot.
Related posts:
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| Fried Rice and Fried Noodles |
Recipe for Simple Nasi Goreng (Fried Rice)
INGREDIENTS:
3 cups of boiled rice
2 egg
100g of tiger prawns (skinless)
2 springs onion (finely sliced and separate bottom and upper part)
1 clove of shallot (finely chopped)
2 cloves of garlic (finely chopped)
1/3 teaspoon of ground black pepper
Salt to taste
HOW TO:
Heat cooking oil on a frying pan and fry shallot and garlic until fragrant. Then add bottom part of spring onion and black pepper. Continue to fry for about 2 minutes. Add rice and stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.
Egg: In a bowl, whisk two eggs together with pinch of salt. On a frying pan, fry the whisked eggs to make an omelet. Once ready slice the omelet to sprinkle on top of the fried rice.
Recipe for Simple Mee Goreng (Fried Noodle)
INGREDIENTS:
1kg of egg noodles
100g of tiger prawns (skinless)
Some Choi Sum
5 dried chilies
6 cloves of shallot
4 cloves of garlic
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
Salt to taste
HOW TO:
Blend dried chilies, shallot and garlic in a blender. Heat up cooking oil in a wok and stir fry the mixture (paste) until the oil separates from paste. Add prawn, oyster sauce, soy sauce and salt to taste. Then add some choi sum and egg noodles and continue stirring. Served will it still hot.
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Fired rice and noodles are really yummy in breakfast. I like Fried Noodle most. Thanks for providing important information.
ReplyDeleteI will try this for sure one day. Looks great yum.
ReplyDeleteLooks very tasty, not something I'd normally consider for breakfats though...
ReplyDeleteI can tell that you're very lucky person!
ReplyDeletethanks for share… looks good
ReplyDelete