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| Daging Dendeng. |
This is a
Daging Dendeng recipes, simple but yet so tasty. This is one of my favourite dish in Malaysia. If you go to any Malay
Nasi Campur stall, you can easily find the dish. Anyway, I have recently bought a culinary book that has been written and published by one of most respected chef in Malaysia. So, for my next cooking recipes, will be mostly inspired by it. Anyway, my ingredients were incomplete, but I still satisfied with the end product.
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| Pounded Beef Recipe |
I am very excited to try out all the recipes availbale in the book and hopefully you will like it too. So, if you want to try the
Daging Dendeng recipes, please do follow the simple instructions below. Let me know if you need any help!
Ingredients:
500g Beef
4 tablespoons full of Sweet Soy Sauce
Salt and Sugar to taste
10 red chilies*
3 cloves of garlics*
6 cloves of shallots*
* pounded or blended
How to:
Boil the beef in a bowl until tender. Then slice the beef and pound it hard. Marinate the punded beef with sweet soy sauce for about 10 minutes. In a frying pan, fry the marinated beef until crispy and put it aside.
Now, using the same pan, saute the paunded ingredients until fragrant. Add back the beef and salt and sugar to taste. Stir it well and ready to serve.
By: Anes
